Catering staff scheduling that doesn't live in a spreadsheet

What's the best way to schedule catering staff?

Catering runs on tight, shifting headcounts across back-to-back events, which is exactly where a shared spreadsheet falls apart. Post each event's server, bartender, and kitchen roles, let your crew claim the ones that fit their schedule, and watch coverage fill in per event instead of chasing confirmations by text. Pay is tallied the moment service ends.